Free Lamb Cookbook From A World of Flavor

Our newest Australian Lamb recipe book takes you around the world to sample some of the finest and simplest recipes with regional flare.

From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple. 

Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production.

You have two options here: Request FREE hardcopy cookbook here or download the pdf files here (recipe book 1) & (recipe book 2).